
Basic nutrition facts for low GI
Nutrition facts on the food product labels can be confusing and when ordering at a restaurant, you will be extremely lucky if the nutrition facts of the food are available. Becoming healthy and fit entail a well planned nutritious eating plan, supplements, and regular exercise. Although we cannot provide all the nutrition facts in one article, our site is filled with useful information regarding healthy eating, fitness, and supplements. The following tips are meant as guidelines only to help you make the right food choices for a healthier and leaner body.
Learn about the Glycaemic Index (GI)
If you are serious about weight loss, but want to sustain good health at the same time, you should learn how to keep the GI level in control to ensure regulation of your blood sugar. It is easier than you thought. Start by replacing the GI high foods with some GI lean foods:
- Whole wheat bread instead of white bread.
- Brown instead of white rice.
- Replace potatoes with pastas.
- Replace processed white sugar with brown sugar and where possible, with honey.
In addition, add flaxseed oil, green tea and loads of water to your diet. To lower the GI level of your meals you can also add the following:
- Organic acids such as apple vinegar to meals that contain a high level of starch.
- Green veggies to high starch meals.
Apart from taking simple steps such as not eating very ripe fruits, replacing certain foods and doing regular exercise, you can lower the GI level through Herbalife supplements. Herbalife products have comprehensive product descriptions listing the relevant nutrition facts. Visit our products pages to learn about our comprehensive range of supplements to promote good health, fat burning, endurance, and muscle building.
For more information on Herbalife’s nutritional facts visit www.shapelife.co.za or e-mail me on danita.shapelife@gmail.com